Australian Guide to Healthy Eating.
FOOD GROUP
Bread & CerealsNUTRIENTS SUPPLIED
Fibre, energy, vitamins (esp B1), iron and calcium in wholegrain products
DAILY REQUIREMENT
At least four servings daily. Wholegrain products are preferred eg: 1 serving = 1 slice of bread
FOOD GROUP
Fruit and Vegetables NUTRIENTS SUPPLIED
Fibre, vitamins (esp C), minerals, water, carbohydrate for energy, DAILY REQUIREMENT
At least four servings daily. Raw, cooked or juice. FOOD GROUP
Meat & Meat Alternative NUTRIENTS SUPPLIED
Protein, energy and vitamins and minerals (esp calcium and iron)DAILY REQUIREMENT
One to two servings daily. 75-100g meat, chicken or fish or 1 cup cooked beans or peas FOOD GROUP
Milk & Dairy FoodsNUTRIENTS SUPPLIED
Protein, energy and vitamins and minerals (esp. calcium)DAILY REQUIREMENT
600ml daily or 200ml yoghurt or 3cm cube of cheese
FOOD GROUP
Butter and Table Margarine NUTRIENTS SUPPLIED
Energy, essential fatty acids and vitamins (esp A and D) DAILY REQUIREMENT
1 Tablespoon of butter or margarine or 2 tablespoons of cream daily.Find out more about Nutrients at the below link.
No comments:
Post a Comment