Monday, August 16, 2010

Glycaemic Index and the carbohydrate connection.

Click on the link to find out about carbohydrates and what the GI Index is all about.
What is the glycaemic index?










What role does the Pancreas play in regulating glucose in our blood?

Don't forget to visit some of the links on the right hand-side to explore more about nutrition. There are some fun games and quiz's you can do!

Thanks,
Mrs Kreis

Friday, July 30, 2010

6 food Nutrients, food plate, dietary pyramid




Australian Guide to Healthy Eating.

FOOD GROUP
Bread & Cereals

NUTRIENTS SUPPLIED
Fibre, energy, vitamins (esp B1), iron and calcium in wholegrain products

DAILY REQUIREMENT
At least four servings daily. Wholegrain products are preferred eg: 1 serving = 1 slice of bread

FOOD GROUP
Fruit and Vegetables

 NUTRIENTS SUPPLIED
Fibre, vitamins (esp C), minerals, water, carbohydrate for energy, 

 DAILY REQUIREMENT 
At least four servings daily. Raw, cooked or juice.

 FOOD GROUP 
Meat & Meat Alternative

 NUTRIENTS SUPPLIED 
Protein, energy and vitamins and minerals (esp calcium and iron)

DAILY REQUIREMENT
One to two servings daily. 75-100g meat, chicken or fish or 1 cup cooked beans or peas

 FOOD GROUP  
Milk & Dairy Foods

NUTRIENTS SUPPLIED
Protein, energy and vitamins and minerals (esp. calcium)

 DAILY REQUIREMENT
600ml daily or 200ml yoghurt or 3cm cube of cheese

FOOD GROUP  
Butter and Table Margarine

 NUTRIENTS SUPPLIED
Energy, essential fatty acids and vitamins (esp A and D)

 DAILY REQUIREMENT
1 Tablespoon of butter or margarine or 2 tablespoons of cream daily.

Find out more about Nutrients at the below link.

Nutrients for Healthy Kids

 

Homework:

Re-examine your 3 day food diary and identify those needs that fit into the 6 food nutrients and discuss whether they met the Australian Dietary Guidelines.

You can access the guidelines at the link below if you need to refresh your memory.

Australian Dietary Guidelines link

 You can also make a brief comment  here if you think your diet needs improving.

What types of food could you add or incorporate into your diet to make it a healthy choice?

Thanks.

Monday, July 19, 2010

Reasons for eating food


The five needs

·      Physiological needs are to do with the maintenance of the human body. If we are unwell, then little else matters until we recover.
·      Safety needs are about putting a roof over our heads and keeping us from harm. If we are rich, strong and powerful, or have good friends, we can make ourselves safe.
·      Belonging needs introduce our tribal nature. If we are helpful and kind to others they will want us as friends.
·      Esteem needs are for a higher position within a group. If people respect us, we have greater power.
·      Self-actualization needs are to 'become what we are capable of becoming', which would our greatest achievement.
 
Importance of Food
Our Bodies need food because:
Growth and repair of body tissues
Produce heat and energy
Regulation of all body processes
Protection against disease
Food and water are required for survival. Abraham Maslow believed needs could be classified in an order of importance. This is a hierarchy of needs.








Food Selection
Physiological 
  • Individuals age
  • Gender
  • Body size
  • Degree of hunger
  • Appetite
  • Amount of activity
  • Health
  • Nutritional requirements
  • Food allergies

Social
  • Peer pressure
  • Religious beliefs
  • Lifestyle
  • Media / advertising 
Psychological
  • Individual past experiences
  • Personal attitudes
  • Beliefs
  • Emotional state
  • Values
  • Education

Economic
  • Financial situation 
  • Occupation 
  • Available resources 
  • Marketplace 




There are five main food groups that we need to eat food from every day to stay healthy. Food is the fuel for our body and we need the fuel for energy, to help our body grow and repair itself, and to keep warm.

The five main food groups are:

 A healthy diet is a balanced diet. Click here to see a healthy daily meal plan.

Grain






This is the food group that we should eat most often. It includes healthy foods like cereal, rice and pasta. We should eat between six and eleven servings from this group every day. Bread products provide us with carbohydrates which give us energy.


Fruits and Vegetables

Fruits and vegetables give us fibre and important vitamins and minerals. We should eat at least three servings of fruit and three to five servings of vegetables every day. 









Because they are low in fat and calories, fruits and vegetables are a healthy snack between meals.

Dairy

 






We should have two to four servings from the dairy food group every day. This is the best source of calcium which we need to make our bones strong.



Meat and Protein


We should eat two to three servings a day of the foods in this group. This food group includes poultry, fish, meat, dry beans, eggs and nuts. The foods from this group give us proteins, iron and zinc















Fats, Oils and Sweets


Fats, oils and sweets provide hardly any nutrition for the body so we should eat very little from this food group.














fibre: Fibre is very important in our diet because it helps to move food through the stomach, helping to prevent constipation. Everybody needs some fibre in their diet.

food groups: It is generally thought that there are five main food groups.




However, sometimes fruits and vegetables are classified as two separate groups, making six groups in total. This healthy food pyramid shows these six food groups.
iron and zinc: Iron and zinc are minerals. We need minerals for the growth and care of our bodies.
milk food group: This food group includes foods like cheese and yoghurt as well as milk. One serving of this food group could be one cup of milk or yoghurt or 1 1/2 ounces of cheese.
nutrition: To give our bodies nutrition, a food must contain vitamins, carbohydrates, proteins or minerals. A lot of food from the fats, sweets and oils food group, such as butter, margarine, gravy, salad dressing, sugar and jelly do not contain these things.
protein: Protein gives us energy but they also serve as one of the main building blocks of the body. Muscle, skin, cartilage and hair are all made up mostly of proteins.









vitamins and minerals: Vitamins and minerals keep us healthy. They are known as nutrients. We get vitamins and minerals from the foods we eat. Two important vitamins are Vitamin C, which we get from fruits such as oranges and Vitamin B, which we get from the meat and bread groups. Minerals such as calcium keep our bones healthy. Calcium is found in many milk and dairy products.
servings: A serving of grain could be one slice of bread, one ounce of cereal,  or a 1/2 cup of cooked cereal, rice or pasta. You should eat between six to eleven servings of grain a day. Have a look at the meal plan below to see how you can have a healthy breakfast, lunch and dinner.

Click on the link below to find out more! 
Until next time,
Mrs Kreis.

Fun Food Links

PLEASE REMEMBER TO KEEP YOUR FOOD DIARY FOR THREE DAYS, INCLUDE EVERYTHING ESPECIALLY ANY JUNK FOODS!